Scotstaff are currently looking to recruit experienced Chef De Parties for a 5* luxury Hotel resort. The resort has multiple food outlets across its location. You will be working with an exceptional Executive Head Chef who strives to progress the junior chefs in the team and with a company that has a good inward investment on the staff.
The right candidate will be motivated by fresh food and a good quality end product – not necessarily fine dining but definitely fine food! You will have at least 2 years commis +2 years CDP experience or more. You will have a can-do attitude, able to work as a team as well as running your own sections. Must have a great attitude, it’s a fresh strong team and you must be able to fit in with the company ethos.
On offer – A salary up to £20,000 dependant on your level of experience, plus tips plus, working with a great International company that strives to teach and progress. This will look good on your CV for the future.